MOTHER'S Day BRUNCH
at The National
PRIX FIXE Menu
SUNDAY MAY 13, 2018
Seating between 10:00 am and 3:30 pm
Chef Zakarian's Signature Cuisine; seasonal specials such as Hand Made Cavatelli, Seared Faroe Islands Salmon and Panna Cotta .
RESERVATIONS
$75 per person
THREE-COURSE MENU
$75 per person
Appetizer
Local Burrata di Buffala
Baby Beets, Spring Garlic, Pistachio Pesto, Pea Shoots
Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe
Caesar Salad
Parmigiano-Reggiano, Gem Lettuce, Herb Croutons
Hand Made Cavatelli
Whipped Ricotta, Spinach, San Marzano Tomato Sauce
Steak Tartar
Capers, Egg, Bibb Lettuce, Garlic Toast
Tuscan Kale
Icicle Radish, Pistachio, Pecorino Romano, Lemon Vinaigrette
Entrées
Cast Iron Chicken Breast
Sweet Corn, Chanterelle, Lemon Thyme
The Ugly Burger
Pickled Jalapeños, The NTL. Sauce, House-Made Pickles, Bibb Lettuce, Hand Cut Fries
Steak Frites Prime Sirloin
Maitre D Butter, Rosemary Fries
Two-Eggs Any Style
Roasted Potatoes, Grilled Country Bread
Seared Faroe Islands Salmon
English Peas, Favas, Radish, Yogurt Tahini, Pickled Lemon
Pancakes
Berries Compote, Maple Syrup
Dessert
Panna Cotta
Passion Fruit
Chocolate Mousse
Vanilla Ice-Cream, Citrus Salad
New York Cheesecake
Strawberry Compote