A Special Holiday
at The National 

CHRISTMAS EVE

Monday, December 24th
Dinner reservations from 5:30 pm – 10:00 pm

Geoffrey Zakarian and his team are showcasing a Christmas Eve a la carte menu with festive additions: Crab Salad, Nantucket Bay Scallops and a Classic Yule Chocolate Log

* * * * *

CHRISTMAS DAY BRUNCH

Tuesday, December 25
Seating from 10:00 am - 3:30 pm

Chef Geoffrey Zakarian and Executive Chef Rezart Gorencavic are showcasing an a la carte brunch menu with festive specials.
 
Large groups are welcome.

* * * * *

NEW YEAR'S EVE FESTIVITIES

A la carte dinner from 5:00 pm - 9:30 pm.

New Year’s Eve Party - Starting at 10:00 pm.
Live DJ Music, Dance Floor, Limited Bar Seating* with Small Bites Menu.
$100 pp cover charge - includes One beverage and Champagne toast.

*Reserved booth seating for 5-6 ppl. Additional $250 per table. Includes a bottle of Veuve Clicquot.

 

 
 

 

Make a Reservation

Powered By OpenTable