A Special Holiday
at The National 

CHRISTMAS DAY BRUNCH

Monday, December 25

Chef Geoffrey Zakarian and Executive Chef Rezart Gorencavic are showcasing holiday menus and festive additions.
 
Seatings from 10:00 am - 3:30 pm.
$85 Per Adult | $45 Per Child

Large groups are welcome.

* * * * *

CHRISTMAS EVE

Sunday, December 24th
Brunch reservations from 10:00am – 3:30pm
Dinner reservations from 5:30pm – 10:00pm

* * * * *

NEW YEAR'S FESTIVITIES

Click here

 

 
 

 

Make a Reservation

Powered By OpenTable