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A Grand CafÉ
The National Bar and Dining Rooms is internationally-acclaimed chef Geoffrey Zakarian's vision of a contemporary New York Grand Café, offering all-day dining, a comfortable yet chic atmosphere, and modern bistro cuisine.
"It is the sort of restaurant where it is nice to be. And the food, which hews close to Mr. Zakarian’s new-American aesthetic, is to match. It is simple but not really, a menu of standards put through the reinvention machine, followed by wise and often wonderful desserts from Marisa Croce, the restaurant’s pastry chef."